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Restaurant Manager

Job No: Spicers374
Location: Scenic Rim, QLD

  • Two hatted restaurant in the stunning Scenic Rim region
  • Quality staff accommodation options available
  • Chef opportunity also available – may suit hospitality couple

 

About Us

Spicers Retreats is a collection of luxury, boutique properties set in unique and inspiring locations throughout South East Queensland and New South Wales. Located on 8000 acres with breathtaking views of the World Heritage listed Main Range National Park, Spicers Peak Lodge is Queensland’s highest mountain lodge retreat.

The Peak restaurant set within the main lodge is currently seeking an experienced and professional Restaurant Manager to oversee the Food & Beverage team on a full-time basis. Working within a supportive and professional environment, you will play an integral role in providing an exceptional dining experience for our guests.   

 

The Role

As Restaurant Manager, you will be responsible for overseeing the running of our prestigious two hatted restaurant as well as a variety of functions and events. This is a fast-paced and diverse role that allows you to capitalise on your food and beverage experience whilst expanding your skill set working across all aspects of this luxury countryside retreat.

 

About You!

To be successful in this position, you will have solid knowledge of fine food and wine coupled with a flair for providing exceptional customer service. You will have a genuine passion for ‘everything hospitality’ and thrive in a dynamic and collaborative team environment. Integral to this role is versatility and the ability to go above and beyond regardless of the task required. You will display a high level of initiative and be able to think quickly on your feet whilst remaining focused on delivering a superb customer experience. This is an exciting and rare opportunity for hospitality professional to take the next step in their career with an award-winning, luxury accommodation and fine dining establishment. 

To be considered for this role, you will bring:

  • leadership experience managing and developing a team/s of food and beverage staff;
  • experience overseeing functions and events;
  • solid business acumen and a passion for selling and achieving targets;
  • immaculate presentation standards;
  • commitment to providing 5 star service;
  • availability to work evenings and weekends on a rotating roster;

 

What we offer you:

At Spicers Retreats we promote a friendly and supportive team environment.  We are committed to helping our people achieve their personal and career goals and we regularly celebrate our successes with great food and wine, entertainment and good humour at our quarterly 'Spice Nights' and annual gala Awards Night.  We also offer our employees a generous famil program and discounts across all of our properties and restaurants.

 

If you love what you do but need a tree-change, Apply Now and join us on the mountain! 

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