Chef De Partie
As Australasia's leading owner and operator of landmark luxury hotels, Stamford Hotels and Resorts are committed to exceeding the highest expectations of excellence of all our guests and therefore have a proud history of providing excellence in service and product.
The superior quality sets us apart from our competitors. When you walk through our doors, you will be welcomed into an establishment that has a character all of its own, staffed by professional, friendly people…our people are our business because they are our most valuable assets.
We are currently seeking an enthusiastic Chef De Partie to join our dynamic Kitchen team at Stamford Plaza Sydney Airport.
What are we looking for?
- Previous experience as a Chef De Partie
- Great culinary skills
- Excellent Communication Skills
- A positive 'Can do" attitude
- Ability to maintain high and consistent standards
- The flexibility to work a variety of shifts including weekends
- A solid understanding of WHS Procedures
- Enthusiasm and a willingness to learn
- Experience working within a hotel kitchen is desirable but not essential
Stamford Hotels and Resorts welcomes people who share our passion and who have a positive approach to simply exceptional service, as well as those who take ownership and pride in what they do.
We encourage overseas qualified chefs to apply for this role as there is a potential for 457 sponsorship for the right candidate.
Employees of Stamford Hotels and Resorts are entitled to many outstanding benefits.
How to Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below. Please note we will ONLY be contacting candidates who are successful for an interview.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.